![]() I added a little milk but not a ton because I did not want a mushy mess.įinally, cream cheese frosting is the only thing that should ever touch the top of a cinnamon roll. I am not a huge fan of wet bread pudding like casseroles either. My first version started with a dozen eggs and this final version is down to eight eggs. As with most breakfast casseroles, eggs are the primary ingredient. I made a couple of versions before I settled on this one. No, I didn’t make the French bread by myself but you get what I mean. I wanted to come up with a more from scratch version. For the Cinnamon Drizzle: In a small bowl combine the 1/4 cup melted butter, 1/4 cup brown sugar, and 1 tablespoon of cinnamon. For all of the cinnamon casseroles I’ve ever had basically you get cinnamon rolls in a can, quarter them, add some eggs, bake it and then drizzle the frosting that comes in the little tub with it. Remove dish from the fridge and preheat oven to 350 degrees F. Which is why my husband is the yin to my yang.Īnywho. Homemade Cinnamon Roll Cake - Tastes Better From Scratch Preheat oven to 350 degrees F. I am a rule follower/buzzkill/wet blanket/zero fun at all. Although the rolls are so good when slightly warm still because the cheese will be melty and delicious. Remove from the oven and let cool slightly before serving. ![]() I’m talking like taking our kids to the church nursery a week before she was the legal 18-month age limit or sneaking into the pool after closing time at hotels.Įvery time we go to Water World in Colorado with his family it’s only a matter of time before someone gets yelled at by one of the lifeguards for breaking one of the rules. Bake the rolls until puffed and golden brown, about 25 to 30 minutes. I’m such a rule abider so I’m still kind of shocked at 13 year-old self ( is that how old one is in 7th grade?) for being so rebellious. It was more for convenience, not malicious at all. I was super independent and a good student, not to mention the last of 10 kids so my mom wasn’t really keeping an eye on my every move. In full disclosure I promise that it was with no ill intent ever. As I said it out loud I thought to myself how horrible that sounded. Serve warm Nutrition Serving Size: Calories: 488 Sugar: 35.7 g Sodium: 751.6 mg Fat: 24. Drizzle with the frosting that came in the cinnamon roll cans, if desired. Let cool in pan for 5 minutes and then flip pan onto a cake plate or platter. Bake 35-40 minutes until top is golden brown. ![]() I was telling my husband the other day that after 7th grade I forged my mom’s signature on all forms and papers for school. Stir together and pour over the cinnamon rolls. Who wouldn’t want to wake up to this for breakfast? This Cinnamon Roll Breakfast Bake is made from scratch, no canned cinnamon rolls here.
0 Comments
Leave a Reply. |